Nordic Baking

All weekdays / 10:00 / 1500 DKK
Rye and chocolate bars

Scandinavia is well known for it’s amazing baking traditions. Learn to make the good old favorites along with modern baked nordic goods!
Up north we indulge in dense rye bread based on healthy grains and seeds, sticky and spicy cinnamon rolls and tasty wholegrain breads from ancient grains varieties. In this class you get familar with the local breads and cakes.
We bake our way through the cuisine with 4-6 different breads, cakes and condiments all with a nordic inspiration. You will get to learn new skills and techniques necessary to bake simple and delicious breads at home.


 

Menu example:

Dark rye bread with seeds and malt
Danish cinnamon snails with apple icing OR Danish pastries
Parsnip and sourdough wholegrain bread
Baker’s crispbreads with spelt
Homemade butter & seabuckthorn jam

+ a little selection of local specialities and drinks.

 

Duration: 3-4 hours

Level: Beginners

Price: 1500 DKK (pr. person, price reduction if you sign up 3-5 people).

Maximum attendants: 5 people.

Please read the booking terms further down on this page.


 

From the guest-book:

“Thank you so much for a great baking session! Your lovely kitchen and endless food knowledge made it even better! We will definitely be baking from scratch from now on :)

Ratri & Mark from Australia, January 2014

 

“We had such a nice time baking with you. What a nice way to experience Copenhagen!… It’s been a memorable day on our visit to Copenhagen”
Ellen, Arlene & Sam from USA, November 2015

 

“Mia, thank you so much for the awesome class on bread and danishes. I can’t wait to fill my house with the smell of fresh rye and sourdough bread!”
Adam & Sarah from California, September 2013

 

“A lovely inspiring day at your home. Cooking with you and learning how to cook bread made it very amazing. Your knowledge and guidance in gastronomy is a treasure and we hope to spend another day with you to continue this art.”
Zeynep & Kerim from Turkey, October 2013

 

Pictures from classes:

 

Booking terms & Conditions:
All guests needs to personally book the course by email, the contact section or telephone, and it will always need to be confirmed by CPH Good Food.
Info about the course and the venue is provided to the guests about 2-3 days before the event date.
The course can be booked up to a year in advance and down to 3 days before. It is not possible to show up unannounced and participate in a class.
The courses fill up quite fast, so book as early as possible.
Courses can be paid by bank transfer or in cash on the day of the event.

All guests are provided with an apron and guidance during the course to protect themselves and their items, but please note that CPH Good Food/Mia Irene Kristensen can’t be held responsible for any damages on the guests and their items before, during and after the course.

Courses can always be cancelled due to illness, but in case of cancellation by CPH Good Food or the guest less than a week before the event date, it might not be possible to move the course to another day.

Prepaid courses/gift certificate
In case of cancellation by CPH GoodFood of prepaid courses (by bank transfer) a full refund of the course fee is given.
In case of cancellation by the guest less than 3 days before the course, no refund is given.
A refund on gift certificate is only possible the first 14 days from the purchase date, after that no refund is possible.
All gift certificates are valid for 3 years and can be passed on as a gift or sold.
Please write the number on the certificate, in the booking email for the course.

 

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  1. Pingback: Cooking classes in Copenhagen – Nordic food culture hands-on! | Cph Good Food

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