Since 2013 I have published 4 cookbooks together with the Danish publisher and consumer magazine Samvirke.
Each cookbook focuses on one ingredient only (1:Cabbage, 2:Root vegetables, 3: Ground meat, 4:Poultry, 5: Cakes, 6:Bread and grains, 7: Berries and 8:Potatoes) providing the home cook with the most important tips, tricks, info and recipes for the different ingredients. The recipes are simple and a mix of classics as well as newcomers, always with a twist and plenty of inspiration on how to tweak the recipe yourself.
I developed the recipes and did the food photography – the books was then written with coauthor and editor Inger Abildgaard.
The cookbooks was published in november 2013, July 2014 and July 2015 by Samvirke, only available in danish. The cookbook series is for sale in COOP stores, selected bookstores around Denmark as well as online (total nr. of copies sold: c.48.000 books).